With quality charcoal and a steady vent setup, it can maintain temperature for10+ hours — perfect for overnight briskets or long weekend smokes!
With quality charcoal and a steady vent setup, it can maintain temperature for10+ hours — perfect for overnight briskets or long weekend smokes!
It depends on the style of cooking — low and slow will sip fuel, while high-temp searing uses more. Thanks to the thick ceramic walls, it’s incredibly efficient. For most cooks, you’ll use significantly less charcoal than a standard kettle BBQ.
If the accessory is designed for a 22-inchKamado, it should be compatible — but we recommend checking individual specs to confirm fit. It’s designed to work with most standard rotisseries, racks, and grates in that size category. We are currently in development of our own rottiseries and other accessories so if you have something in mind that you think would add value to your set up, please reach out and we'll see what we can do!
Everything you need to cook like a legend — right out of the gate. No hidden extras or sneaky upsells.Your FYR Kamado comes with:
✅ 22" thick ceramic Kamado body
✅ Powder-coated steel trolley with locking wheels
✅ Stainless steel 3-tier grill rack system
✅ Charcoal divider for zone cooking
✅ Heat deflector plates (for smoking and indirect heat)
✅ Easy Lift Hinge System
✅ 24mm thick Pizza stone
✅ Wok ring insert
✅ Ash drawer and ash tool
✅ Cast Aluminium Side shelves
✅ Built-in thermometer
✅ Woven fibreglass mesh gasket
✅ Assembly instructions and tools + lifetime bragging rights
✅ All Weather Kamado Cover
It uses a high-quality woven fibreglass mesh gasket — durable, heat-resistant, and built to last.
Yes — just one burn-in is required. Fire it up to a high temp when you first get it, let it run hot for a while, then allow it to cool completely. After that, it’s good to go.
Minimal assembly required. It ships mostly assembled and comes with the tools required to assemble, but you’ll need to assemble the trolley, attach the side shelves and set the unit into the trolley. The main ceramic body does weigh around 80kg so it's quite heavy, so for the final lift into place we recommend getting two or three people so lift and put into place safely.
Assembly is straightforward. Once you’ve unpacked the parts, it’s just a matter of attaching the legs and frame with a few screws, attaching on the side tables and top vent, and then carefully placing the Kamado into its stand. The whole process typically takes less than an hour. Or if we measure in beers, it's around a two beer job.
Yes — one person can handle most of the assembly. However, lifting the main ceramic body into the stand is the one step where you’ll need help. The Kamado weighs around 80kg, so we recommend having 2–3 people on hand to safely lift and position it. Everything else you can easily manage solo.
Use quality charcoal and a couple of firelighters. Open the bottom vent fully and light it up. Once the fire is going, close the lid and fully open the top vent to allow maximum airflow. Leave it for around 20 minutes to let the charcoal heat up evenly before adjusting for your desired cooking temp.
Pretty much anything! It’s perfect for:
'and so much more! - It's an extremely versatile charcoal cooking weapon.
Nope. After each cook, just open the vents and let it run hot to burn off any residue (like a self-cleaning oven). The built-in ash drawer makes clean-up easy — just empty it every few uses.
Insert the deflector plates, add your favourite wood chunks on top of the charcoal, and almost completely close both the top and bottom vents — leaving just enough for a small airflow. The temp should stabilise around 120°C, ideal for low ‘n’ slow smoking.
It's designed primarily for lump charcoal, but wood chunks can be added to enhance smoke flavour. Avoid using logs or large pieces of hardwood as your primary fuel — it burns hotter and less predictably than charcoal.
Yes — the ceramic body retains heat exceptionally well, even in poor weather. Just make sure you keep the top vent covered or closed when not in use to avoid water getting in.
Absolutely. You’re welcome to view the Kamado in person at our Northgate facility. If you’re not local, we’re happy to schedule a FaceTime walkthrough so you can see all the details up close before committing.
You're also welcome to watch our walkthrough video on youtube to learn more about it's specs and features, or check out our content on social media.
We accept all major credit cards and AfterPay. We also accept bank transfer and in-store purchases if you wish to see the Kamado first before buying.
Local Pickup: Free from our Northgate warehouse - ready for immediate pick-up (Batch 2 stock limited)
Metro Delivery: $99 flat rate for Brisbane, Gold Coast, Sunshine Coast, Ipswich and Logan areas.
We will contact you once transportation has been booked by our external carriers and give a rough ETA.
Interstate Delivery: If you tried checking out on our website and noticed we don’t yet have set shipping rates for your area, not to worry - we can provide a personalised freight quote for you.
We’ve already shipped Kamados to Perth, Victoria, and NSW through custom freight arrangements. Simply reach out to us at hello@fyrrepublic.com.au and our team will happily provide a tailored quote for your location 🔥
Delivery Details: The FYR Kamado is shipped in a secure pallet/skid weighing approximately 135kg.
But don’t worry - the unit is made up of seperate components (main body, side tables, racks, inner charcoal bowl etc) and assembly is straightforward and can be completed by one person. The only part that needs a hand is lifting the main body onto the stand, so we recommend grabbing a friend or two to help with that step.
We’re a team of fire-obsessed Aussies who’ve cooked on everything from offset smokers to high-end Kamados! We’re backed by a real business (not a dropshipping side hustle), and every product is tested, refined, and supported locally. If something’s not right, we’ll make it right.
We’re local — and we’ve got your back. We carry spare parts and can help with replacements or troubleshooting if anything goes wrong. You're not dealing with a random overseas seller — you're dealing with an Aussie team that cares.
20 year warranty on the ceramic and 1 year on all metal parts. Real Aussie support — we handle claims locally, no overseas call centres.
Yes we do! When you sign up to our newsletter, you can get access to your recipe guide e-book. If you haven't received yours, kindly email hello@fyrrepublic.com.au and our team will send you one in no time!