From long low & slow sessions to high-heat searing, the fuel you choose directly impacts your heat control, flavour, and overall results.
New to Kamado cooking? This is where it all starts 🔥 Understand how it works and start cooking with confidence.
Nick walks you through exactly what you get when your 22” Ceramic Kamado Grill arrives. No fluff — just a full breakdown of what’s inside the box, how it’s packaged, how to set up from start to finish.
Expert pitmaster Deniz Altintas from Smokey McBBQ and Nick Proctor walks you through the different ways to light your Kamado grill
An essential step to prep your grill for cooking and ensure the best performance from day one
Whether you’re smoking low & slow, searing steaks, cooking pizzas, or firing up a wok — this video breaks down exactly how to set up your Kamado for each style.
Kamados are powerful cooking machines that can reach serious temperatures, so understanding how to handle heat, where to position it safely in your backyard without putting yourself (or your gear) at risk.
We’ve teamed up with expert pitmaster Deniz Altintas from Smokey McBBQ to kick off FYR Republic's Kamado Pitmaster Educational Series
Big cut, high heat, simple seasoning… let the Kamado do its thing. An Aussie take on an Italian fine dining classsic.
Dual zones. Open flame. Crust locked in. Fat rendered. Charred meat off the bone might be the best “dessert” in the world.
Steak cooked over charcoal, sliced thin, laid over a hot pizza and finished with fresh criolla. Ridiculously good.
Smoked Beef Ribs - low and slow over pecan and apple wood on the FYR Republic Kamado 🔥