Transform your 22" ceramic kamado into a full charcoal rotisserie. The FYR Republic Rotisserie Kit adds spit-roasting to a grill that already sears, smokes and bakes - so a whole chicken, porchetta or leg of lamb turns slowly over live coals, basting itself in its own juices until the skin goes glass-crisp and the inside stays running with juice.
Available at our Northgate Brisbane facility. We'll notify you as soon as your order is ready.
All orders dispatched from our Brisbane warehouse. We'll email you as soon as your order is ready to ship. Brisbane, Gold Coast, Sunshine Coast, Logan, Ipswich, Sydney and Melbourne Metro Areas available for immediate checkout. Email us for a tailored quote outside these areas.
Delivery is $25 to $60 for metro areas, depending on your location. Rural and regional addresses cost more.
If the checkout doesn't recognise your postcode, email us at hello@fyrrepublic.com.au and we'll quote your rate - we ship Australia-wide.
Unlike universal rotisserie rings that prop the dome open and bleed heat all cook, our wedge-style collar seals the kamado closed around the spit. You keep the heat retention and airflow control you bought a ceramic kamado for in the first place.
WHY KAMADO OWNERS ADD A ROTISSERIE
Constant rotation is self-basting. Rendered fat runs back over the surface instead of dripping into the coals, which means no dry patches, no flipping and no basting brush. Every side of the meat faces the fire equally, so you get even browning end to end — no half-burnt, half-pale roast. Load it, close the dome, and walk away.
Features our Customers Love:Quiet-drive electric motor - turns up to 20kg without cranking, ratchets or noise
Dishwasher safe — the spit, forks and rods go straight in the rack
FYR Republic's Rotisserie attachment accessory for 22" Kamado includes:
Packaged Dimensions & Weight:
✅Dimensions: 62.5*62.5*12.5CM box
✅Weight: 5.5kg
Pre-order Phase: Arrives Late August. We will dispatch in the 1st week of September (provided there will be no delays with the containers arriving in Brisbane)
Processing: Once final payment is fulfilled, orders dispatched from Brisbane within 1–3 business days.
Shipping: Australia-wide via dedicated freight partner. Delivery in 3–7 business days depending on location. Fully insured.
Local Pickup: Free at our Northgate Brisbane facility - just select 'Local Pickup' at checkout.
Warranty: 2 years
Refunds
Damaged or Faulty Items: If your order arrives damaged or you believe it is faulty, please contact us within 7 days of delivery with photos of the issue and your order number. We’ll work quickly to resolve it with a replacement or refund.
Exchanges: We only replace items if they are defective or damaged. If you’d like to exchange an item for a different model, please contact us to discuss options.
Your Kamado already sears, smokes, roasts and bakes. Add the Rotisserie and you just unlocked a new skill!
Simply put it on top of the gasket and close - perfectly sealing the moisture and flavour of your meat!
Spit, fork and rods are made out of premium-grade stainless steel that resists rust and corrosion, built for years of reliable outdoor cooking.
Easy to set-up and even easy to clean (it's dishwasher safe!)
The FYR Republic Rotisserie adds a whole new way to cook, giving you perfectly roasted meats with crispy skin, juicy centres and authentic charcoal flavour
The rotation keeps the juices moving across the surface instead of dripping into the coals. Crispy outside, wet inside, every single time.
Every side of the meat faces the fire equally. No half-burnt, half-pale roast. Even colour from end to end.
Load it, close the dome, pour a beer. The rotisserie does the work while you're actually at your own party.
See How THE fyr rotisserie works!
Your Kamado already sears, smokes, roasts and bakes. Add the Rotisserie and it starts doing the one thing every backyard legend gets remembered for — a whole bird, turning slow over live coals, basting itself in its own juices.
Every detail engineered for legendary cooks.
Not a gaping ring. The wedge-shaped collar lets the lid close properly around the spit
Months of product development and testing, made with commercial grade materials built to stand the test of time
Whole lamb shoulder, double chickens, a full porchetta roll. This isn't a toy motor with a chicken-sized limit.
Just plug in the motor and switch it on - no need for batteries or recharging.
When you're done, the spit and forks go straight in the dishwasher.
Designed so the dome still closes and seals. You keep full temperature control instead of cooking with the lid cracked open.
More than Sunday chicken.
Once it's on, you'll find a reason every weekend.
The one that converts everyone. Glass-crisp skin, breast meat that's still wet, and a smell that carries three houses down. Under 90 minutes.
Rolled pork belly, fennel and garlic, turning for three hours. The crackling comes off like glass. This is the one people ask you to make again.
Studded with rosemary and garlic, spinning over coals until the outside is charred and the middle is pink. Christmas lunch, sorted.
Stack marinated lamb or chicken up the spit and shave it off as it crisps. Backyard souvlaki that genuinely beats the shop.
Even browning the whole way around, no cold corners, no oven required. Rest it and carve at the table.
The fat renders and bastes as it turns, so the skin lacquers instead of steaming. Restaurant duck, live-fire flavour.
Place your order and wait for the rotisseries to arrive in Brisbane (late August). Delays may happen but we will inform you every step of the way!
The batch lands at our Brisbane warehouse, ready for the final leg of the journey.
Dispatch may occur from late August to 1st week of September 2026.
We’ll confirm your delivery with our transport provider and give an ETA to your doorstep.
Your Rotisserie has arrived. Fire it up, invite your mates over, and make every BBQ one to remember.
Or ones that needed $600 in extras just to do the basics. We took everything we loved from the best Kamados we'd used and tracked down one that ticked every box. Fully loaded. Rock-solid build. Beast-level heat retention.
We didn't just slap our name on a basic unit. We found a beast, pushed it to its limits, and brought it to life under FYR REPUBLIC — because it belongs in Aussie backyards.
Come down to our Northgate facility. See the rotisserie in action and feel the build, details and engineering. We want you to be 100% confident before you buy - not after. Inspections are always welcome, zero pressure to commit on the day.
The Rotisserie Kit is engineered specifically for the FYR Republic 22" Ceramic Kamado.
If you have a similar sized Kamado in a different brand and if you're not sure which size you own, measure your grill grate or send us a photo and we'll confirm before you order.
Yes - that's the whole point of the wedge-style collar. It's thicker at the front and tapers toward the back, so the dome seats down and seals around the spit. You keep full vent control and heat retention. Cheap universal rings leave the lid propped open and leak heat for the entire cook.
Most rotisserie cooks sit between 180°C and 220°C. Bank your charcoal toward the back f the firebox rather than spreading it flat - this gives you an indirect zone, stops fat flare-ups hitting the meat, and holds temp steadier through longer periods.
Under 60 seconds, no tools. Collar on, spit in, motor clipped. Taking it off is just as quick, so you can run the rotisserie on Sunday and be back to standard grates on Monday.
Yes, you will simply need to plug it in a nearby power outlet. Switch it on and the rotisserie is ready to use!
The spit, rod and forks are 304-grade stainless steel, the same grade commercial kitchens use. It handles heat, humidity and coastal air. Store the motor undercover between cooks.
